| Search for "NEWCASTLE" |
| Elena Chatzopoulou - NEWCASTLE UNIVERSITY BUSINESS SCHOOL (Authors) |
| 1761 - DEFINING FOOD AUTHENTICITY: AN EFFICIENT PROMOTION FOR ETHNIC RESTAURANTS |
| Wednesday, June 1, 2016 - Slot 3 (16:30 - 18:00) - IAE Building - Room 301 |
| Matthew Gorton - NEWCASTLE UNIVERSITY BUSINESS SCHOOL (Authors) |
| 1761 - DEFINING FOOD AUTHENTICITY: AN EFFICIENT PROMOTION FOR ETHNIC RESTAURANTS |
| Wednesday, June 1, 2016 - Slot 3 (16:30 - 18:00) - IAE Building - Room 301 |
| Sharron Kuznesof - NEWCASTLE UNIVERSITY (Authors) |
| 1761 - DEFINING FOOD AUTHENTICITY: AN EFFICIENT PROMOTION FOR ETHNIC RESTAURANTS |
| Wednesday, June 1, 2016 - Slot 3 (16:30 - 18:00) - IAE Building - Room 301 |
| Peter Edward - NEWCASTLE UNIVERSITY BUSINESS SCHOOL (Authors) |
| 1465 - BIRTH, DEATH AND DECISIONS BEYOND REASON |
| Thursday, June 2, 2016 - Slot 5 (16:30 - 18:00) - IAE Building - Room 306 |
| Mariano Heyden - NEWCASTLE (Authors) |
| 1174 - HOW TOP MANAGEMENT TEAMS’ EXPERTISE DRIVES CORPORATE SOCIAL PERFORMANCE: CSR STRATEGIZING AT THE CEO-TMT INTERFACE |
| Thursday, June 2, 2016 - Slot 5 (16:30 - 18:00) - Langues Building - Room 406 |
| Frank Mueller - NEWCASTLE UNIVERSITY BUSINESS SCHOOL (Authors) |
| 1750 - COMBINING TEECE´S DYNAMIC CAPABILITIES MICROFOUNDATIONS AND INTERNATIONAL R&D ORGANIZATION – DEVELOPMENT OF A NEW CONCEPTUAL FRAMEWORK |
| Friday, June 3, 2016 - Slot 7 (10:50 - 12:20) - FSEG Building - Room 315 |